MENU FOR THE WEEK OF: MARCH 16-20, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TURKEY SANDWICH, RAISINS, CARROTS, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, PEARS, CUCUMBERS, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTI, BREAD, CORN, MANDARIN ORANGES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MACARONI AND CHEESE, GREEN BEANS, PINEAPPLE, MILK
P.M. SNACK: RITZ CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTI O'S, ROLLS, CELERY, BANANAS, MILK
P.M. SNACK: CHEERIOS, MILK/JUICE