MENU FOR THE WEEK OF: OCTOBER 26-30, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN PATTY SANDWICH, APPLES, CARROTS, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTIO’S, GREEN BEANS, PEACHES, CHEESE SLICE, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TURKEY SANDWICH, ORANGES, PICKLES, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA ROLLS, SALAD, PEARS, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TAQUITOS, CORN, PINEAPPLE, CHEESE CUBE, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

 

© Kiddie Kollege. All rights reserved.Hosted at Wyoming Websites by Jub Jub



 
© Kiddie Kollege. All rights reserved. Hosted at Wyoming Websites by Jub Jub