MENU FOR THE WEEK OF: SEPTEMBER 21-25, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TURKEY AND CHEESE LUCHABLES, PICKLES, RAISINS, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: BAGEL BITES, PEARS, CARROTS, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CORN DOG, ORANGES, CHEESE SLICE, CUCUMBER, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHEESE QUSIDELLA, CORN, PINEAPPLE, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, BANANAS, BROCCOLI, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

 

© Kiddie Kollege. All rights reserved.Hosted at Wyoming Websites by Jub Jub



 
© Kiddie Kollege. All rights reserved. Hosted at Wyoming Websites by Jub Jub