MENU FOR THE WEEK OF: NOVEMBER 30-DECEMBER 4, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MACARONI AND CHEESE, PEAS, PEACHES, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, YOGURT, BANANAS, CUCUMBERS, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: HAM AND CHEESE SANDWICH, APPLES, PICKLES, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, CELELRY, ORANGES, CHEESE SLICE, MILK
P.M. SNACK: CRACKER VARIETY, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: HOT DOGS, TATER TOTS, ORANGES, MILK
P.M. SNACK:

 

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© Kiddie Kollege. All rights reserved. Hosted at Wyoming Websites by Jub Jub