MENU FOR THE WEEK OF: JANUARY 6-10, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PEANUT BUTTER AND JELLY SANDWICH, BANANNAS, CARROTS, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FISH STICKS, GREEN BEANS, PEACHES, ROLL, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, APPLESAUCE, CUCUMBERS, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MACARONI AND CHEESE, CORN, PINEAPPLE, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, RAISINS, BROCCOLI, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.