MENU FOR THE WEEK OF: FEBRUARY 24-28, 2020

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: GRILLED CHEESE SANDWICH, PICKLES, RAISINS, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MACARONI AND CHEESE, GREEN BEANS, TROPICAL FRUIT, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTIO'S, CORN, PEACHES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, APPLESAUCE, CUCUMBERS, MILK
P.M. SNACK: RITZ CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MEATBALLS, MIXED VEGGIES, MANDARIN ORANGES, MILK
P.M. SNACK: CHEERIOS, MILK/JUICE