MENU FOR THE WEEK OF: OCTOBER 22-26, 2018

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TURKEY AND CHEESE SANDWICH, PICKLES, CHIPS, APPLES, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTIO'S, BREAD, GREEN BEANS, PEACHES, MILK
P.M. SNACK: WHEAT THINS, MILK/JUICE

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, RAISINS, CARROTS, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, SALAD, ORANGES, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: QUSEDILLA, CORN, PINEAPPLE, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.