MENU FOR THE WEEK OF: SEPTEMBER 17 - 21, 2018

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PEANUT BUTTER AND JELLY SANDWICH, APPLES, CARROTS, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN NUGGETS, MASHED POTATOES, CORN, MILK
P.M. SNACK: WHEAT THINS, MILK/JUICE

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH STICKS, YOGURT, CUCUMBERS, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: RAVIOLI, GREEN BEANS, ROLLS, APPLESAUCE, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, SALAD, MANDARIN ORANGES, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.