MENU FOR THE WEEK OF: JULY 16-20, 2018

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TAQUITOS, CORN, PEACHES, MILK
P.M. SNACK: CHEX MIX, MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN PATTY SANDWICH, STRING CHEESE, APPLES, CARROTS, MILK
P.M. SNACK: WHEAT THINS, MILK/JUICE

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SUB SANDWICH, PICKLES, ORANGES, MILK
P.M. SNACK: NILLA WAFFERS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: RAVIOLI, GREEN BEANS, ROLL, TROPICAL FRUIT, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, RAISINS, MIXED VEGGIES, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.