MENU FOR THE WEEK OF: OCTOBER 22-26, 2018

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CORNDOGS, APPLES, CARROTS, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CORNDOGS, APPLES, CARROTS, MILK
P.M. SNACK: WHEAT THINS, MILK/JUICE

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH:CHICKEN NOODLE SOUP, CRACKERS, RAISINS, STRING CHEESE, MIXEXD VEG, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTI, ROLLS, CORN, MANDARIN ORANGES, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, BANANAS, BROCCOLI, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.