MENU FOR THE WEEK OF: NOVEMBER 18-22, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CORN DOGS, CELERY, APPLES, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETIIO'S, ROLL, GREEN BEANS, PEACHES, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PEANUT BUTTER AND JELLY SANDWICH, PICKLE, ORANGES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MEATBALLS, ROLLS, CORN, PINEAPPLE, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, APPLESAUCE, CUCUMBERS, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.