MENU FOR THE WEEK OF: AUGUST 19-23, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CORN DOGS, CARROTS, ORANGES, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN NUGGETS, CORN, PINEAPPLE, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: TURKEY AND CHEESE SANDWICH, PEARS, PICKLES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, APPLESAUCE, CUCUMBERS, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SACK LUNCH DAY
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE