MENU FOR THE WEEK OF: SEPTEMBER 16-20, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PEANUT BUTTER AND JELLY SANDWICH, APPLES, PICKLES, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHEESE QUESIDILLA, CORN, TROPICAL FRUIT, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: LASAGNA, ROLL, GREEN BEANS, PINEAPPLE, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FISH STICKS, MIXED VEGGIES, PEARS, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SAUSAGE PANCAKE ON A STICKS, APPLESAUCE, CARROTS, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.