MENU FOR THE WEEK OF: MAY 27-31, 2019

MONDAY
CLOSED

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SUB SANDWICH, PICKLES, RAISINS, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA ROLLS, SALAD, APPLE SLICES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: RAMEN NOODLES, CRACKERS, STRING CHEESE, CARROTS, RAISINS, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SAUSAGE PANCAKE, YOGURT, MADARIN ORANGES, CUCUMBERS, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE