MENU FOR THE WEEK OF: FEBRUARY 18-22, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, APPLES, CARROTS, MILK
P.M. SNACK: TRISCUITS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MEATBALLS, ROLL, GREEN BEANS, PEACHES, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: GRILLED CHEESE SANDWICH, PICKLES, ORANGES, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FRENCH TOAST STICKS, YOGURT, CUCUMBERS, BANANAS, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, RAISINS, MIXED VEGETABLES, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.