MENU FOR THE WEEK OF: MARCH 18-22, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PEANUT BUTTER AND JELLY SANDWICH, BANANAS, PICKLES, MILK
P.M. SNACK: TRISCUITS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FISH STICKS, GREEN BEANS, PEACHES, ROLLS, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MEATBALLS, CORN, ROLLS, TROPICAL FRUIT, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: NACHOS, RAISINS, MIXED VEGGIES, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTIO’S W/MEATBALLS, APPLESAUCE, GREEN BEANS, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.