MENU FOR THE WEEK OF: APRIL 22-26, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: HOT DOGS, TATER TOTS, ORANGES, MILK
P.M. SNACK: TRISCUITS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MEATBALLS, GREEN BEANS, ROLL, PEACHES, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: QUSIDILLA, CORN, PINEAPPLE, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: PIZZA, SALAD, MANDARIN ORANGES, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTIO'S, APPLESAUCE, ROLL, PEAS, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE