MENU FOR THE WEEK OF: OCTOBER 21-25, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: HOT DOGS, TATER TOTS, APPLES, MILK
P.M. SNACK: CHEESE CRACKERS, JUICE/MILK

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: GRILLED CHEESE SANDWICH, PICKLE, ORANGE, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN NUGGETS, POTATOES, CORN, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FISH STICKS, GREEN BEANS, ROLL, PEACHES, MILK
P.M. SNACK: CLUB CRACKERS, MILK/JUICE

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN NOODLE SOUP, CRACKERS, STRING CHEESE, APPLES, VEGGIES, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE

 

© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.



 
© Kiddie Kollege. All rights reserved. Website design by Wyoming Network, Inc.