MENU FOR THE WEEK OF: JANUARY 14-18, 2019

MONDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: CHICKEN PATTY SANDWICH, CHEESE, APPLES, MIXED VEGGIES, MILK
P.M. SNACK: TRISCUITS, MILK/JUICE

TUESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: FISH STICKS, GREEN BEANS, PEACHES, MILK
P.M. SNACK: CHEX MIX, JUICE/MILK

WEDNESDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: HOT DOGS, TATER TOTS, ORANGES, CARROTS, MILK
P.M. SNACK: PRETZELS, MILK/JUICE

THURSDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: SPAGHETTI, ROLL, CORN, APPLESAUCE, MILK
P.M. SNACK: GOLDFISH CRACKERS, JUICE/MILK

FRIDAY
BREAKFAST: BREAKFAST VARIETY
LUNCH: MACARONI AND CHEESE, PEAS, PINEAPPLE, MILK
P.M. SNACK: CHEESE CRACKERS, MILK/JUICE